In her elevated version of the dish, Mary’s “fish pie with a twist” boasts a topping most chefs would be proud to present.

That goes on top of the chilled fish pie mix before hitting the oven for ... but doesn’t keep the haddock away from the topping. You can’t say Mary isn’t original ...

300g white basmati rice Six heaped teaspoons green olive tapenade 350g ripe mixed-colour cherry tomatoes Half a bunch of fresh basil (15g) 500g white fish fillets, such as haddock, skin off ...

British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

Take the “Baskets from the Sea” section of the menu, for instance. It’s like a treasure chest of fried goodness, each option ...

Nestled in the picturesque town of Wilmington, Anchor Seafood Restaurant is the maritime equivalent of finding a pearl in an ...

In the aftermath of the most eagerly awaited restaurant awards in the UK, the Michelin Guide 2025, there are several restaurants in Cambridge ...

Take this week as a case study. Beef hotpot and fish pie, two dishes known the world over and hundreds of recipes for each. But it’s the detail in the recipes that elevates our enjoyment of them.