Did you know that Nigeria started importing stockfish from Norway in the 19th century, during the transatlantic trade era?

The Nigerian marine economy has been described as a viable source of economic growth following its potential to reach 2.5 million tonnes in fish production annually. The sector, according to ...

Stockfish is a popular ingredient in Nigerian cuisine, used in various traditional dishes like Egusi soup, Ogbono soup, and Afang soup. However, despite its high demand, Nigeria does not produce ...