Insulin resistance occurs when the body’s cells become less responsive to insulin, leading to higher blood sugar levels and increasing the risk of type 2 diabetes. It is often associated with high ...

A Brazilian study published in the journal Nutrients suggests that fish oil can weaken insulin resistance and reduce glucose intolerance by modulating the body’s inflammatory response.

These findings inspired Ho Yan Yeung, a postdoctoral researcher in Helena Safavi-Hemami’s group at the University of Utah, to investigate whether cone snails produced other toxins that mimic fish ...

Recent research highlights fish oil's potential in reversing insulin resistance in non-obese individuals by shifting the immune response from pro-inflammatory to anti-inflammatory. The study on ...

A Brazilian study reveals that fish oil could play a key role in reducing insulin resistance in non-obese individuals. This discovery opens new perspectives for the treatment of type 2 diabetes ...

NEW YORK, March 4: A Brazilian study published in Nutrients suggests that fish oil may help reduce insulin resistance and improve glucose tolerance by influencing the body's inflammatory response. The ...