“Halloumi is often seen as the ‘healthier’ swap on a BBQ menu, especially for vegetarians or those trying to eat lighter,” he ...

In Southern California, a quiet but widespread public health risk has taken root in the region’s freshwater fishing spots.

Fish get stressed, too. It’s why Colorado Parks and Wildlife closely monitors popular angling spots throughout the year for ...

A group of Malaysian fishers has become "fish hunters," scouring their local rivers for suckermouth catfish and other ...

Amazonian fish are facing an alarming new threat. Extreme droughts are drying up the region's rivers and wetlands.

The Lucky Bucket offers beer-battered fish, daily chowders, filet sandwiches and featured specials like serrano cheddar ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Diverse smaller fish species provide 60 percent more nutrition than single species while reducing overfishing.

The DNR provides 400,000 Arctic grayling eggs to Native American tribes to stock in rivers as reintroduction plan moves ahead ...

Much has been learned about heat-resistant corals in the last decade. Village by village and beach by beach, reef restoration ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Take the malt vinegar, for instance. It’s not just any vinegar; it’s the proper stuff, with that distinctive malty tang that ...