Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.

Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish ...

The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that guests were inclined to scrape off. I tried beer batter and tempura. None of ...

Pan-frying or home-cooking fish fillet on a stovetop. Credit: Depositphotos. Use a Heavy-Duty Skillet – Avoid thin, cheap non-stick pans. Instead, opt for a cast iron or high-quality heavy ...

And for the question of breaded versus battered, around 50% of readers in central Wisconsin preferred their fish fried in batter. Some also shared their preferences for baked, grilled and pan ...

Depending on the restaurant, customers can have their fish breaded, battered, grilled, pan fried or broiled. ... Duck Creek Pub in Green Bay was mentioned most frequently for its battered fish fry.