But it's Dolce Brooklyn's gelato that I can confidently say tastes the most authentic among the few fior di latte options in New York—just the right amount of milky and sweet. The texture is ...

Founded in Tel Aviv in 2002, the Anita presence here now extends to four New York locations ... with flavors like coffee stracciatella, almond latte, mint junior, and buttered baguette.

During my time working as a pastry cook at an Italian restaurant in New York City, the gelato al fior di latte got special attention: We saved the local milk for the “FDL” and the FDL only.

Until recently, Fior di Latte’s desserts have been available only in a handful of grocery stores, farmers’ markets and restaurants. Now, their new retail spot boasts several rotating flavors ...

The New York influence is evident long before you enter the new ... Options range from the New Yorker (buffalo mozzarella, fior di latte, double pepperoni and parmesan) to a confit-mushroom option on ...