Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

On one side of the street, a gleaming Michelin-starred restaurant stands proud with its crisp white tablecloths and perfectly ...

The proposed fine arts center is in addition to a presentation the committee heard in December for a proposed aquatic center. The center, estimated at $41 million, could be used by all students in ...

But the sun-soaked Caribbean country’s fresh and flavorful food scene — often experienced alongside a pristine beachfront backdrop — is worth a visit alone. From fine dining destinations to ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition ... Although there are many food contests, this one is widely seen as the ...

Several of the Colorado State University dining halls feature international sections on their daily menus. The food served consists of cultural tastings from several different areas around the globe.

Born and raised in the beautiful city of Kuala Lumpur, Melissa loves writing all things entertainment, music and dining-related. She has written for BURO 24/7 and Augustman, and when she's not busy ...

The food is delicious, but French fine dining is about more than that. It invites you to admire a variety of complex culinary techniques, and food plated like a work of art. One of my courses is a ...

Get advice: Carolyn Hax takes your questions about the strange train we call life. Find a dining suggestion: Chat with restaurant critic Tom Sietsema. Ask for cooking help: Aaron Hutcherson and ...

When Robert Irvine wanted the Army’s top officials in charge of food and dining to understand his vision for future chow halls, he took them back to college. Literally. As a celebrity chef with ...