The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

A thick beef fillet hits hot salt over open flame—locking in juice, adding bold seasoning, and sizzling with every ...

A tender beef fillet grilled over open flame, stacked with crunchy nachos and drenched in rich cheese sauce. This is a ...

This is one of the signature dish served at the restaurant. What better way to celebrate Mother’s Day than with filet mignons and lump crabmeat! Preheat oven to 350°F. In a 10-inch, heavy ...

A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

He serves both sauces with this seared beef tenderloin. Japanese celebrity chef and restauranteur Nobuyuki “Nobu” Matsuhisa is renowned for his signature Peruvian-influenced modern Japanese ...

Chomps has shared a number of frozen items she loves from Walmart and recommends to her viewers for easy meals. Try the Beef ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it chills the fat, making it easier to make very thin, even cuts.

Destination Canada,' the final Top 6 became the Top 5 in Calgary. One more chef will be eliminated there before the final ...

Here are 14 new restaurants with diverse offerings, from upscale comfort food to Southern soul food and Korean barbecue. Des ...

While the fillet of beef is an expectedly delicious meat course, it’s the chicken that is the real standout from the meat dishes – and just goes to show that something simple done well can ...