Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

A WHOPPING 120 million Cornish pasties are baked every year in the UK, making them one of the nation’s favourite snacks. Genuine bakes must be made in the namesake county, contain at least 12.5 ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

The puff pastry snack that has won over families everywhere with its crispy texture and rich, savory filling. This recipe highlights the ease of using store-bought puff pastry to create a snack that ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

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That’s probably why this answer eventually came to me. I love fruit tarts, so the phrase “filling in a pastry cup, possible fruit top” started to sound familiar. It perfectly describes a classic fruit ...