Make savory hot meat pies with a rich filling of red onion, garlic, pâté, and a hint of cognac, wrapped in crispy puff pastry ...

A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

A WHOPPING 120 million Cornish pasties are baked every year in the UK, making them one of the nation’s favourite snacks. Genuine bakes must be made in the namesake county, contain at least 12.5 ...

Refresh your bakery food and equipment with these new products.

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Here's a look at Nashville's newest cocktail bar opening soon: Close Company from the owners of New York's Death & Co.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

Obviously, Americans are less acquainted with the beloved British staple, so for its list of the best sausage rolls in the ...