In addition to the traditional Hispanic and American carnival foods, the event will have new stands for German and Filipino food.

Such was the declaration of Dr. Fernando Bouffard Fita, Chief Executive Officer (CEO) of medical aesthetics and ...

Filipino food not only tells a history of the relationships our ancestors had with the land and climate, but also the imperialist and colonialist legacies left behind by Spanish and American settlers.

For the main event, she served Adobo Short Rib, fork-tender and deeply flavored, paired with a luscious bed of Creamy Corn Grits and complemented by sitaw and talong. Capping off the meal was Coco ...

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, Tomatito, Rumba, and Rambla, and ...

New figures released by the U.S. Census Bureau show that 22% of U.S. residents spoke a language other than English at home.

So will new Cantabria chef de cuisine Álvaro Romero-abreu Raya be capturing more of Filipinos’ attention with his first foray ...

Ngayon, nakikilala na ang Filipino food all over the world ... There was no such thing as Filipino cuisine, parang nahiram lang sa Chinese, sa Japanese, sa Spanish. Walang authenticity. For me, 'yung ...

"Filipino food is kind of a mix of Spanish and Asian. So I thought that bringing these flavors out could be familiar for New Mexican people."That's when Barkadas ABQ was born. Barkadas in Tagalog ...