Rendered bacon fat and pieces deepen the savory flavors of this classic Filipino dish. Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor ...

a popular Filipino dish. Laughter and chatter created a warm, inviting atmosphere. “We’re celebrating Filipino American Heritage Month,” said Philippines native Grace Terrazas.

I grew up eating traditional Filipino dishes. Chicken adobo, sinigang, champorado and ginataang bilo-bilo, often prepared by my Lola (gandmother), who lived with us, were mainstays in my household.

From sticky steamed desserts to mix-and-match breakfast plates, here are 10 Filipino dishes everyone should try, and where to get them in Sydney. Sisig is the dish that Anthony Bourdain described ...