But if you’re successful, make sure you spend your birthday with a tray of oysters, hamachi crudo with slivers of grapefruit ...

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations ...

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...

Dean Mosones, Masaaki “Uchi” Uchino and Mark Minicucci. Pisco y Nazca Ceviche Gastrobar, from Miami-based Centurion Restaurant Group, will open in Maryland by the end of the first quarter at 2 ...

If there’s one dish that truly represents Sarawak’s rich food culture, it’s the Sarawak Laksa—a must-try for Filipino travellers. Unlike the coconut-heavy laksa in Peninsular Malaysia, this version ...

Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are mostly designed to serve at night.

When they prepare a Filipino dish, perform a traditional welcome, or simply engage with guests in a heartfelt way, they are carrying our culture with them,” he stated. Looking ahead, Benilde’s IHM ...

For years, luxury hotels leaned heavily on Western and Asian dishes, assuming this was what guests—especially foreign travelers—preferred. Continental breakfasts, sushi bars, and pasta stations ...

NEW YORK CITY (PIX11) – Chef Frances Tariga was born in the Philippines and grew up watching her grandmothers cook. Now, she’s gone to cook for the royal family of Dubai and competed five ...

It is such a fascinating phenomenon how food has the power to evoke memories, emotions, and a sense of belonging. Traditional Filipino dishes, like sinigang, adobo, and sisig, have that unique ability ...