Why You’ll Love This Recipe Filet mignon is prized for its buttery tenderness, and wrapping it in bacon not only enhances its ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

One other way that some butchers, chefs, and home cooks impart even more flavor and fat to filet mignon is by wrapping the ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...