Nivedita Jayaram Pawar is a Mumbai-based food writer. Pawar was in Fiji at the invitation of Fiji Tourism Board.

At least once per week, the entire resort can witness the making of a Lovo dinner – a dinner cooked in a traditional Fijian earth oven. The food alone will convince you to engage in other ...

While Fiji is known for crystal-clear water and white ... of 95% native Fijians intently focused on creating authentic food experiences for the culinary-minded travelers looking to fully immerse ...

Dressed in traditional warrior attire ... The ceremony, held at the Hilton Garden Inn in Uniontown, was a night filled with Fijian rituals, food, and dancing, along with laughter and kinship. It was ...

Kokoda by Love Art, a project of the Blackfin Collective team, will officially begin serving guests on July 11, bringing the area a taste of Fijian food. The restaurant will be the ninth brick-and ...