Curry Corner, a tiny restaurant and takeout place, is a gathering spot for the Bay Area's growing Fijian population. More Fijian and other Polynesian markets and restaurants, mostly serving Indian ...

But in my family, it was always just murgi tarkari, the Fiji Hindi words for chicken curry. When I researched the history of Fijian-Indian culture, it was a mess. In the 1800s when the British ...

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...

Today curry, roti and puri are staples in most Fijian homes. “We love our curries which are made with a blend of masalas that is unique to each home. It’s spicy but not that intense as the ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

“It’s such a tropical climate, curry leaves pop up everywhere — there’s one in every house,” he says of Fiji. But here, in California, it’s a rarity, “because they don’t grow that ...

The perfect marriage of sweet, fresh crab with curry flavours. “I have such fond memories of growing up beside my Fijian grandmother in her kitchen,” says Tikaram. “This dish is a special part of my ...

Then, when everyone has their crabmeat, there is silence as the meal is devoured. Fiji crab curry (kerada tarkari). Credit: Murdoch Books / Rob Palmer ...