More than 90% of all the crops and livestock we consume as well as livestock feed is produced by agroecosystems. They also contribute fiber crops such as cotton, flax, hemp, and jute, which we use ...

forage crops, oilseeds, pulses, sugarcane, cotton and fibre crops. Among the horticulture varieties unveiled are new ones of fruits, vegetables, plantation crops, tubers, spices, flowers and ...

Some indigenous crops like blackjack and wild cucumber are highly nutritious. They contain vitamin A, vitamin C, protein, fiber, calcium, iron, magnesium, zinc, beta-carotene, folate and ascorbic ...