The sites where it tends to thrive can experience tough growing conditions, which lead to more rigorous fruit selection and lower yields. This is one of the reasons that high-quality Pinot Noir often ...

New Nonprofit, Women Winemakers and Culinarians Foundation, Announces Two New Beneficiaries of Proceeds from 2025 Lineup of Women-Led Wine and Food ...

David Potter first got to know Ventura from surfing when he went to college at the University of California, Santa Barbara ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

There will be learning, tastings, and discussions at the 33rd Annual Wine Festival of Colorado Springs, from Wednesday, ...

It is why the noble grape was the king of white wines at the turn of the 20th century, and only adds to its history of persistence in the world of wine. One wonders what, if anything, can be said ...

but is a class of dry wines created by top producers that signifies sourcing from the best sites, or, as the German system allows, the Grosses Lage (“great sites”). Think of it like German’s ...

Winter has run two-thirds its course, and February’s chill is ripe for pairing full fare such as hot stews with hearty wines. Consider the bottles below. All are red except one Burgundian white ...

As health concerns tank demand for booze nationwide, a handful of vintners and distillers are introducing ultra-low-alcohol wines and spirits — and New York liquor stores are signing up to test ...

Riesling, often seen as the wine connoisseur's white, is a rather amazing variety that can range from sweet to dry, from ...

In general, these wines are less fruit-forward, often have a chalky or stony texture, are lighter in body and higher in acidity. They are always refreshing, mouthwatering, and eminently food friendly.