South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Protecting your plants from slugs and snails can feel like a full-time job, but using bread dough as a bait in slug traps is ...

Produced by Legendary Third-Generation Bañuelos Family, Three Expressions Now Available in New Ultra-Premium Package Santa ...

Renaissance BioScience Co-CEO John Husnik shares insight on the company’s yeast-based RNA-interference biopesticide ...

Edinburgh's Holyrood Distillery, which last month was named Distiller of the Year in the Icons of Whisky 2025, has revealed ...

"There has been this sense that because Titan has such abundant organics, there is no shortage of food sources that could ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

The postbiotics market is experiencing robust growth due to the increasing consumer demand for digestive health solutions, ...

Food tech startup TurtleTree has unveiled Intentional, a supplements brand based on its animal-free lactoferrin protein, ...

Kentucky’s place in the mythology of American drinking is undeniable. Whether through the furtive exchange of a bottle of ...