The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Some research shows that apple cider vinegar shots may help regulate blood sugar and raise "good cholesterol," but these effects are minimal and should not be used as treatment.

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

It's made with ale yeast but, like a lager, it's top-fermented—meaning yeast accumulates on the top of the fermentation tank—and cold conditioned. It’s known for its crisp, refreshing ...