With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

For the savory lovers, adding vegetables like spinach or tomatoes can make for a hearty meal that keeps you full throughout ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

Statins are a cholesterol-lowering medication that is known for its heart health benefits But a natural alternative may have ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...