IFPC provides custom ingredient systems designed to incorporate either dairy or plant-based proteins, tailored specifically ...

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, ...

Are you looking to eat more fermented foods? If so, you should add kefir to your grocery cart. It's high in probiotics and ...

Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Ever wondered how your favorite Danone yogurt is made? In this video, you’ll go behind the scenes of industrial yogurt ...

Fermentation occurs when bacteria break down carbohydrates (such as sugar) to make foods like yogurt, pickles, and sourdough bread. Such foods contain healthy bacteria, commonly called probiotics ...

Yogurt, sauerkraut, and sourdough bread may not seem to have a lot in common. But they’re all the product of fermentation, a centuries-old process that generally involves adding microbes such as ...

In the Middle East and the Indian subcontinent milk was fermented to create yogurt and other sweet and savory fermented milks. White cabbage pickles and fermented olives are very popular in the ...

When you think of gut-friendly foods, you may think of fermented foods like sauerkraut and yogurt, which have naturally occurring bacteria that come from the fermentation process. Fermented foods ...

While commercial yogurts often contain only a couple of carefully selected bacterial strains, traditional yogurt made through slower fermentation methods hosts a much wider microbial community.

It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial cultures. It is available in a variety of ...