Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

Soft silken tofu is good for using in desserts or for giving a protein boost to smoothies. It's also traditionally added to soups. What is it? Tempeh is a traditional Indonesian fermented food ...

Its production emits a fraction of the planet-warming gases of cow’s milk, and it has more protein than other plant-based milks. No, pea milk isn’t green, and it doesn’t taste like peas.

Daily Harvest, a company specializing in plant-based, frozen nutritious meals, has unveiled its new Organic Pea Protein Powder. The newly introduced protein powder, ideal to blend in smoothies and ...

That creamy latte, protein ... clear skin requires a closer look at recommended consumption levels. Sheikh recommends restricting dairy to 1-2 servings per week, preferably fermented options ...

Pea protein is becoming increasingly popular as a source of sustainable and plant-based protein. Nutrition experts delve into its nutritional aspects, and shed light on its various benefits ...

When Nikunj Biyan and Bollywood actor Ranveer Singh set out to create a new-age protein brand, they deliberately steered clear ... pea or rice protein typically fall between 0.6 and 0.8. “Our ...

A successful fitness journey requires discipline, dedication and commitment to healthy routine. While fitness enthusiasts who eat animal products find it relatively easy to maintain their daily ...

One of the most popular options around, the Warrior Fruity Clear Whey Isolate ... and delivers a decent 17g of protein from organic brown rice and fermented pea proteins with a full amino acid ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...