hydrolyzed pea protein, pea peptides, and fermented pea protein. Pea protein, including HPC pea protein, has the Chemical Abstracts Service (“CAS”) registry number 222400-29-5. The scope ...

While ‘bacterial’ protein might seem like a tougher sell, than say, ‘nutritional fungi protein’ or ‘pea ... like fermented microbial protein with an asterisk that makes clear it ...

"Tempeh is a fermented, fungal food that originated from Indonesia but is now gaining popularity all around the world because it's a good approach to producing plant-based protein food," says Xiao ...