In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Fermented ganji is a traditional probiotic that contains coliform bacteria and other species of bacteria that help in digestion, reduce bloating and constipation, and also enhance nutrient absorption.

Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what ...

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release.

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Vietnam's grilled squid and fermented fish noodle soup have secured spots on TasteAtlas's 2025 list celebrating the top squid dishes in the world. Ranked 20th, muc mot nang (sun-dried squid) is a ...

Discover how the gut-brain connection influences addiction and learn nutritional strategies that support recovery by ...

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions ...

Pop… Pop… Pop! Berries burst under my bicycle’s tires as I pedal along the seafront. They’re acai, blown down by ...

But that said, there is also a little more complexity to it. To get that deep, salty, sweet, pungent flavor, the fish must be fermented for at least a few months. In some instances, it’s fermented for ...