Kombucha is a drink that has become very fashionable in recent years. This fermented liquid is usually made with tea, sugar, bacteria and yeast. Kombucha is obtained through a natu ...

In a world where people are drinking less alcohol and have less to spend on going out, Brian Yaeger has reimagined Bend’s ...

Medically reviewed by Aviv Joshua, MS, RDN Kefir is a popular fermented drink made of milk and kefir grains that contains ...

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Making pizza at home can be a fun yet frustrating experience. By using some of these tips, you can make a more delicious pizza completely from scratch.

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

This involved using the independent variables of hydrolysis temperature and fermentation time ... By optimising the operational parameters, pH, reaction time, temperature, concentration and types of ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Developing new fermentation-based products is slow and expensive and can take years to complete. However, Albatros tests developed a new ingredient made from upcycled starches 75% faster than ...

Large-scale comparison of gene families across 1154 Saccharomycotina genomes revealed that gene gains and losses drive yeast ...

Yeast evolution offers insights into climate change adaptation, highlighting the trade-offs and challenges species face as ...