In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Kimchi manufacturing is a combination of tradition and modern technology, ensuring authentic flavors at scale. Fresh ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European Innovation Council (EIC) as part of the ...

Running a multi-product facility requires expertise. And, while technology is important, human expertise remains the most ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...