Beyoncé is back, and she's absolutely glowing. Have you seen her latest beauty and makeup campaign? Seriously, she looks ...

Zixin is a biotechnology company focused on the sweet potato industry, integrating seedling breeding, planting, product ...

Kimchi manufacturing is a combination of tradition and modern technology, ensuring authentic flavors at scale. Fresh ...

Running a multi-product facility requires expertise. And, while technology is important, human expertise remains the most ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Corvallis, OR, February 20, 2025 – Students at the Oregon State University (OSU) Food Science and Fermentation Club were invited by Ever Fresh Fruit Company to team up with their colleagues in the ...

The global spandex market, valued at almost $8 billion in December 2024, is projected to grow between 2% and 8% every year ...

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster the development of ingredients ...

RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

This certificate program will provide students, veterans, entry-level workers and those reentering the workforce with ...

BPC Instruments AB (publ) ("BPC") announces an order of approx. SEK 0.5 million from DairyExperts, a US-based organisation specialising in livestock health and nutrition. The order includes a Gas ...