These new offerings undergo a longer fermentation process than the brand’s standard tamari, resulting in deeper, richer, and ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Just like with the popular pickles, you can also ferment many other seasonal vegetables. A TikToker shares on his social ...

A company that has developed an alternative protein for aquafeed and pet food has teamed up with a leading Brazilian ethanol ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...