ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing—powering a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...