As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Worcestershire sauce has a long shelf life due to its vinegar and salt content, with unopened bottles lasting up to five ...

If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...