The Next-Generation Biomanufacturing market, valued at USD 25.10 billion in 2024, is expected to register robust revenue CAGR of 10.2%.Request free copy of this report: April, 2025 - Rising demand ...

The co-founder of a SoCal craft brewery said that some of his suppliers have warned him about possible increased costs because of tariffs imposed in March.

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...

Two Colorado craft breweries explain how climate impacts their beer, from the way altitude affects hops to the dry climate’s ...

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...