A team from the National Institute of Complementary Medicine at Western Sydney University believe the Kakadu plum and the ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Here are practical insights into how you can grow black garlic at home. Start with fresh, high-quality garlic bulbs. If ...

When it comes to a cheese as popular as stretchy mozzarella, you have plenty of options, and that’s a good thing for your ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

Life-supporting energy and nutrients on Titan could come from its surface and core. Organic matter from Titan's atmosphere ...

Scientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be blocked. The main ways to block malolactic fermentation include filtration, adding large ...