Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

Probiotics are healthy bacteria that boost gut health. A food-first approach rather than supplements is the best way for most ...

A Houston-based nonprofit is investing in biomanufacturing startups, which use renewable products like corn or seaweed in ...

You may have noticed the term "fresh packed" on pickles in the store and wondered what it means. Here's what to know about ...

Low-Fat Cheese Nutrition Market Rising health consciousness and shifting dietary preferences are fueling the expansion of the low-fat chees ...

Explore the importance of GMP-grade plasmid DNA (pDNA) in cell and gene therapies, the challenges in global supply, and how ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Natural Umber, which is available in select M&S Food Halls across the UK and Ireland, is going up against Citizens of Soil, MANI Organic and Willy's ACV to be crowned the Best in Organic Oils, ...

Aspergillus, a potentially deadly fungus, is expanding its reach due to climate change, posing a significant threat to public ...

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in ...