Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Olon S.p.A. is honored to announce its receipt of the esteemed 2025 CMO Excellence in Green Chemistry Award. This accolade, ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

Strategic partnership with Liberation Labs set to advance NEOM’s position as a global hub for novel-food production ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Morgan King is the Family & Consumer Sciences Agent for N.C. Cooperative Extension - New Hanover County Center. The office is ...

Edinburgh's Holyrood Distillery, which last month was named Distiller of the Year in the Icons of Whisky 2025, has revealed ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

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These are produced using a cutting-edge fermentation process. Isobionics Natural alpha-Humulene 90 is geared for applications in beverages and essential oils. BASF has been investing in ...