Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Your grandmother would beam with pride if she saw the latest food trend sweeping through kitchens across the country. Those ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

As we move from concept to completion, the ‘Labs’ part of Liberation Labs felt unnecessarily limiting, if not outright confusing,” said Mark Warner, founder and CEO of Liberation Bioindustries. “After ...