A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key ...

Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster the development of ingredients ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...

In this interview, AZoM speaks with experts from METTLER TOLEDO about effective pH sensor measurement in the food and beverage processing industry.

The link between gut microbiome and eating behaviours, especially palatable food intake, is a growing focus of scientific ...

The journalist wrote: "I'm not saying everyone should make the same choice as me. Furthermore, no food should be off-limits ...