Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster the development of ingredients ...

As the agricultural landscape evolves, companies like TSN, BYND and INGR are leading the way with their proactive efforts in ag tech and food innovation.

In this interview, AZoM speaks with experts from METTLER TOLEDO about effective pH sensor measurement in the food and beverage processing industry.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

The lipase food enzymes market size was valued at $417.40 million in 2021, and is estimated to reach $787.6 million by 2031, growing at a CAGR of 6.8 ...

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...