A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key ...

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster the development of ingredients ...