Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Ultra-processed foods are convenient. But some things, including bread, are easier to make at home than you might think.

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

UT Health East Texas gastroenterologist Dr. Annie Lin said digestive health is important because it is responsible for processing and absorbing the food we eat, so that every cell in our body gets the ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Ever wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason ...