It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with pebbles because the drying process is often carried out directly on the ...

Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

For those of us who consume too much processed food in our diet, which are often low in fiber or lacking fiber entirely, ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

The clean-label ingredients market is witnessing remarkable growth, driven by increasing consumer demand for natural, ...

NPR's Short Wave brings us the stories of how running a marathon could change your brain, fermenting food in space, and the mystery of how bats in flight avoid colliding with each other.