Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

If you want to keep belly fat at bay, there are some foods you should avoid – and some of them might surprise you. “Sometimes ...

The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

Discover how eating foods in wrong order triggers fat storage and blood sugar spikes. The optimal sequence revealed.

Leading the future of food, TSN, HRL and INGR are leveraging AgTech and food innovation to drive growth and meet evolving consumer demands.

Membrane filtration is a growing facet of dairy production, offering multiple advantages over traditional filtration methods.

Insect producers say EU rules are choking their industry and driving it into financial ruin — with the environment paying the ...

Environmental biology highlights how environmental changes, such as climate shifts and pollution, significantly affect ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...