Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Good bacteria in foods that are heated or undergo several processing steps do not survive. Sourdough bread and wine fit into that category; they are fermented foods but not technically ...

Farmers and researchers worry the pause of investments in canola processing plants marks a decline in ambitions to develop ...

Ackee fruit Ackee, the national fruit of Jamaica contains a toxin called hypoglycin. Eating unripe Ackee fruit may result in the metabolic syndrome known as ‘Jamaican vomiting sickness’, which can ...

Yeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility WAGENINGEN, The Netherlands, Feb. 19, 2025 /PRNewswire/ -- A new survey by FoodTech ...

Pig farming can take a big step towards circularity by increasing the use of circular raw materials in pig feed. That is ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

A recent study examines the effectiveness of environmental strains for the production of biocement. The study's lead author, ...

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy, and affordable cellular products that can address increasingly complex food system challenges, reduce ...

Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

Rwanda is taking a significant step in its climate action agenda with the launch of a new project aimed at mitigating methane emissions in the agriculture and livestock sectors, with the latter being ...