Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

The aging of the innermost cell layer of blood vessels leads to cardiovascular diseases. Researchers at UZH have now shown ...

Cardiovascular diseases are the most common cause of death worldwide. Even if known traditional risk factors such as diabetes or high blood pressure ...

Economic factors remain pivotal in shaping consumer behaviour, and here cow’s milk retains a decisive edge - Just Food ...

Edible Garden AG Incorporated ("Edible Garden" or the "Company") (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA), locally grown ...

Potted Herbs: Grew an estimated 18%, supported by targeted merchandising and the expanded availability of Edible Garden's Poultry Mix.

European Union – CAGR: 5.1% The EU market is experiencing robust growth, particularly in Germany, France, and the Netherlands ...

As industries transition from petrochemical-based ingredients to naturally derived alternatives, Acetamide MEA is gaining ...