This is going to be an article about a new fermentation shop opening soon called Symbiotic Cultures, but instead of reading ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Anaerobic fermentation of biomass is a key process in biofuel production, offering a sustainable alternative to fossil fuels. This process involves the breakdown of organic material, such as ...

In a mesmerising blend of art and mathematics, a research student from University College London (UCL) has recently gained widespread attention for creating intricate images solely through ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...

Chemical and Biomolecular Engineering is a discipline to apply principles of chemistry, physics, mathematics and biology to make valuable products in an economic and safe manner. Chemical engineers ...

A research team led by Wang Guozhong from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed a novel method to precisely control the size of nickel (Ni ...