Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be ...

Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European ...

Notably, LanzaTech, a US based biotechnology company which is not connected to TU Delft's research, are currently piloting this syngas fermentation method to produce isopropanol and acetone.

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

North Carolina life sciences companies, startups and academic institutions are tackling some of the world's greatest ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Millions of euros have been committed to the Spanish-headquartered food tech firm to bolster the development of ingredients ...

EBITDA stood at Rs 98 crore, registering de-growth of 8% compared with Rs 105.9 crore in corresponding quarter last year. EBITDA margin reduced by 390 bps to 40.1% in Q3 FY25 as against 44% in Q3 FY24 ...

As a part of the institute’s annual skill development training programme, a five-day hands-on training programme on “Upstream ...

Dutch biotech company NoPalm Ingredients has scaled its fermentation-derived oil production to an industrial level of 120,000 ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

In Q3, Concord Biotech reported a 2 per cent decline in consolidated net profit to Rs 75.9 crore as compared to Rs 77.6 crore ...