KOLLAM: The Kerala Toddy Board is set to raise the spirits of the industry by introducing bottled toddy with a shelf life of ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be ...

CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, here today successfully completed five-day training ...

As a part of the institute’s annual skill development training programme, a five-day hands-on training programme on “Upstream ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

Factors such as increase in prevalence of infectious diseases,growing funding & initiatives for vaccines & infectious diseases, and advancements in cell culture technologies drive the growth of the ...

Concord Biotech reported a 2 per cent decline in consolidated net profit to Rs 75.9 crore as compared to Rs 77.6 crore a year ...

Herbalife India collaborates with IIT Madras to launch plant cell fermentation technology lab: Our Bureau, Bengaluru Tuesday, February 11, 2025, 12:30 Hrs [IST] Herbalife, a premi ...

Mushroom Fermenter Market. Mushroom Fermenter market Analysis. Mushroom fermenter market grows with rising health awareness, sustainability, and tech advan ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

The expanded collaboration between BRAIN Biotech and PX Group is a key part of the PX Urban Mining Initiative, an industry and academic network focused on developing and implementing disruptive, ...