ROCKVILLE, MD, UNITED STATES, June 3, 2025 /EINPresswire.com/ -- The global biotech ingredients market is expected to increase from USD 78.3 billion in 2025 to USD 156 billion in 2035, with a CAGR of ...

Liberation Labs has officially changed its name to Liberation Bioindustries to better reflect its role as a global contract ...

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

Biotechnology is often hailed as the future of cosmetic formulations. Here,, Director and Cosmetic Chemist at the Institute ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

won't matter for a biotech startup that aims to make egg protein powder — used in baked goods and other foods — from fermentation, not egg-laying hens. Onego Bio, co-founded by Milwaukee ...

A Houston-based nonprofit is investing in biomanufacturing startups, which use renewable products like corn or seaweed in ...

won't matter for a biotech startup that aims to make egg protein powder – used in baked goods and other foods – from fermentation, not egg-laying hens. Onego Bio, co-founded by Milwaukee ...