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In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...
Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.
JEFFERSON COUNTY, Wis.--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation, will become the second tenant at Jefferson County’s Food and ...
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The beginner's guide to making kimchi, sauerkraut, and pickles by the chef who pioneered fermentation at three-Michelin-star restaurant NomaAlthough gut-friendly fermented foods like yogurt, kimchi, and kombucha typically contain cheap ingredients, you may have no clue how to make them and feel too intimidated to try. But David Zilber ...
KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...
Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the ...
Ayana Bio cultivates its plant cells in bioreactors similar to precision fermentation to address issues like climate change and adulteration in the botanical industry, David Tetzlaf, the company ...
Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...
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