Postal address: Department of Foods and Nutrition, Purdue University, 700 W. State St., West Lafayette, IN 47907-2059. E-mail: [email protected] Article Views are the COUNTER-compliant sum of full ...

Thus, the present study aimed to evaluate the modifications in monomeric phenolic compounds and methylxanthines during fermentation of three cocoa cultivars grown in southern Bahia. Cocoa beans from ...

2016; Saree et al. 2017). The ensiling of cassava roots is an option to preserve this product through a fermentation process and to use it in diets for both ruminant and non-ruminant animals, such as ...

In this article an attempt has been made to review the currently used media optimization techniques applied during fermentation process of metabolite production. Comparative analysis of the merits and ...

Radix Fermentation has been looking for a home for a long time, and now, owners Kayla and Adam Thomas have found one just two blocks from their house in a recently closed 1958 Cudahy Fire Station.

State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, China Article Views are the COUNTER-compliant sum of full text ...

As Thailand’s alternative protein ecosystem gears itself up for primetime, its first precision fermentation startup has attracted investors to accelerate its market entry. Muu, which makes animal-free ...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine lactoferrin. After just over a year of research, Daisy Lab says it can now ...