Fermentation is nature’s way of breaking down these barriers and transforming plant materials into concentrated, bioavailable forms that can deliver dramatically more powerful health benefits ...

As demand rises for sustainable and biologically derived products, microbial fermentation is becoming a cornerstone of industrial manufacturing across a range of industries. Its applications span the ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods.

Bacon is launching a brew called Six Degrees of Fermentation. Each can shows a different image of the actor. A portion of the sales will benefit programs centered on youth empowerment, equality ...

However, these ingredients contribute to the flavor, texture and even shelf life of the finished product. “Maintaining consistent fermentation can be difficult because it involves the control and ...

A joint study between the Universities of Otago and University of Auckland (New Zealand) investigated the effect of particle motion component of sound delivered via linear actuators (LATs) on beer ...

The REWE Group, one of Europe’s largest retail organizations, has become the newest member of Food Fermentation Europe (FFE), an association representing the fermentation-enabled food and ingredients ...

As Thailand’s alternative protein ecosystem gears itself up for primetime, its first precision fermentation startup has attracted investors to accelerate its market entry. Muu, which makes animal-free ...

Starting on Friday, May 16, HEX Superette hosts the Baltimore Fermentation Festival. On Friday, fermentation expert and author Sandor Katz will be at HEX for a ticketed talk including cocktails and ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine lactoferrin. After just over a year of research, Daisy Lab says it can now ...

2016; Saree et al. 2017). The ensiling of cassava roots is an option to preserve this product through a fermentation process and to use it in diets for both ruminant and non-ruminant animals, such as ...

Because of its many unique features, Chlamydomonas has become a model organism for understanding a range of biological, cellular, molecular, and physiological processes, including fermentation ...