News
As demand rises for sustainable and biologically derived products, microbial fermentation is becoming a cornerstone of industrial manufacturing across a range of industries. Its applications span the ...
Postal address: Department of Foods and Nutrition, Purdue University, 700 W. State St., West Lafayette, IN 47907-2059. E-mail: [email protected] Article Views are the COUNTER-compliant sum of full ...
Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results