He should know. After all, as a chef and former director of the Fermentation Lab at Noma, that's his specialty. So what is fermentation, anyway? Zilber defines it as "the transformation of one ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables ...

Daniela De Lorenzo is a Oslo-based reporter covering sustainability. Researching the fermentation of plants, new raw materials, and surplus vegetables could help create more climate-friendly and ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade ...

The flock of the future may very well be fermented. Advances in technology and a growing resurgence around precision fermentation is changing the landscape of food production and making it ...

[Photo: Zero Acre] Launching today, Zero Acre’s first product is a cooking oil made by fermentation: High in healthy fats and low in bad fats, its Cultured Oil is produced using 85% less land ...

In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While ...