This bit of spud-tacular prose from the novel Heartburn by Nora Ephron is the jumping-off point of one of the dishes on the new menu at casual French-comfort-food restaurant Summer Hill by chef ...

A female chef named Pichaya 'Pam' Soontornyanakij just spiced things up — not in the kitchen this time, but on the global culinary map. She's officially the first Thai and Asian female chef to ...

has acquired Her BlueWear Uniforms in a move to expand uniform options for female first responders. The acquisition is part of Galls’ ongoing effort to address the longstanding lack of well ...

Summer holiday ads are already in full throttle on TV and radio, and with the clocks having gone forward, feet start to itch as they seek new climbs and climes. “My professional knives go in my ...

Aiming to help women overcome obstacles and inspire social change in the animation industry, the Afro Women in Animation Community recently hosted Africa's first ever women-focused animation ...

Aiming to help women overcome obstacles and inspire social change in the animation industry, the Afro Women in Animation Community recently hosted Africa’s first-ever women-focused animation ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The Taste of Nations Food Festival takes place in Portland on May 10-11 ...

San Jose native Tucker Ricchio was well on the way to a nursing career when she happened to catch an episode of “Chef’s Table” featuring San Francisco chef Dominique Crenn, the first female ...

It has been quite the year for Thailand, with Bangkok being home to not only the best restaurant in Asia, but also to Asia's Best Female Chef and Asia's Best Pastry Chef. Adding another accolade ...

The hope, he says, is to provide financing to someone who just needs that one leg up, particularly female chefs, who are often undercut when it comes to funding in the industry. Behind the camera ...

Often described as a champion of heritage cuisine, Chef Damian is known for his deep-rooted commitment to preserving the recipes of his Peranakan and Eurasian heritage. He has now collaborated ...